Southern Brook Abattoir was established in November 2018 by owners Larry and Linda Blandford. This was the first Abattoir to be opened in over 30 years in WA. The property was previously a dairy farm which had operated for 10yrs.

We a small family run business operated from our beautiful farm in Keysbrook. We pride ourselves in our fresh produce that comes straight from our paddocks to your plate.

We provide a wide range of fresh products, we sell a large variety of Beef and Lamb cuts. We also make Beef, Lamb and Chicken Sausages in a variety of different flavours as well as Lamb and Beef mince and burger patties.